The Tibetan Losar New Year is coming up on March 5. Everyone is preparing for the holiday. I had the privilege of helping some Tibetan women make kupsay, while sharing the Creation story and a few others with attentive listeners. A Losar tradition is to give kupsay as a gift to the Losar party you attend. It is basically a fried sweet bread. Many people make some extra cash around this time of year by making and selling kupsay.
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