Friday, March 11, 2011

Losar Kupsay




For Losar, we decided to have some nationals over to make kupsay, Tibetan sweet bread, which is used every year at this time to give as gifts for the Tibetan New Year. We decided to make our bread in the shape of a cross and use it as a tool for evangelism. We made tags to tie to the bags that gave a New Year Greeting on them in Tibetan as well as a verse to explain the meaning of the cross.

No comments: